Milk-derived bioactive peptides from fermented products: production, therapeutic potential, and future prospects

Food Science and Biotechnology 2026 Open access

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Authors: Ishita Modasiya, Vijay Kumar

DOI: 10.1007/s10068-026-02159-z

Cited by: 1

References: 68

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Probiotics and Fermented Foods Enzyme Production and Characterization

References 68