Effects of Lactobacillus plantarum, Lactobacillus fermentum, and Lactococcus lactis supplementation on lipid profiles: a systematic review and meta-analysis

Food Science and Biotechnology 2026 Open access

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Authors: Sungmin Chung, Yujung Lee, Chaeyhyun Oh, Bogyeong Lee, Hyun Kyung Kim, Sumin Kang, Gwang‐woong Go

DOI: 10.1007/s10068-026-02164-2

Cited by: 1

References: 74

Fields of Study & Subjects

Probiotics and Fermented Foods Gut microbiota and health Microbial Metabolites in Food Biotechnology

References 74