Impacts of dietary patterns on the gut microbiome: comparing a priori dietary indices and a posteriori dietary patterns

Food Science and Biotechnology 2026

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Authors: Nayeong Kim, Haram Eom, Hyeonjeong Lee, Junghoon Moon, Yeonjae Jung, Hyun-Seok Oh, Namil Kim, Jongsik Chun, Dongmin Lee

DOI: 10.1007/s10068-026-02186-w

Cited by: 1

References: 50

Fields of Study & Subjects

Gut microbiota and health Nutritional Studies and Diet Agriculture Sustainability and Environmental Impact

References 50