The impact of fat replacers on the physicochemical properties and consumer acceptance of madeleines

Food Science and Biotechnology 2026 Open access

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Authors: SuYeong Lee, Sangwoo Lim, DaYeon Hwang, JayYoon Jang, Mi‐Ran Kim

DOI: 10.1007/s10068-026-02267-w

Cited by: 0

References: 32

Fields of Study & Subjects

Food Quality and Safety Studies Tea Polyphenols and Effects Phytochemicals and Antioxidant Activities

References 32