Effect of Postharvest Application of Ethylene Inhibitors on Physicochemical Quality and Shelf Life of Custard Apple (Annona squamosa L.) Fruits
Fields of Study & Subjects
Postharvest Quality and Shelf Life Management
Food Drying and Modeling
Meat and Animal Product Quality
Publication details
- Journal / source
- Applied Fruit Science
- Volume
- 68
- Issue
- 1
- Publication date
- 13 January 2026
- Language
- EN