Optimization of Chitosan–Salicylic Acid Edible Coating to Enhance Guava Shelf Life and Quality Using Response Surface Methodology

Applied Fruit Science 2026

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Authors: Vijayalatha Kulandaivelu Ratnasamy, Jamuna Perumal, Jegadeeswari Vellaichamy, Sandeep Gunalan, Suresh Jesuraj, Jayaraman Narenkumar, Mohammad Ahmad Wadaan, Sandhanasamy Devanesan, Aruliah Rajasekar
DOI: 10.1007/s10341-025-01739-3
Cited by: 0
References: 32

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Nanocomposite Films for Food Packaging Meat and Animal Product Quality

Publication details

Journal / source
Applied Fruit Science
Volume
68
Issue
1
Publication date
14 January 2026
Language
EN