Exogenous Abscisic Acid Application Improves Berry and Wine Quality in Vitis amurensis Hybrid Grape Cultivar ‘Black Sun’

Applied Fruit Science 2026

View at publisher

Authors: Mewuleddeg Zebro, Jae-Yun Heo

DOI: 10.1007/s10341-025-01753-5

Cited by: 0

References: 26

Fields of Study & Subjects

Horticultural and Viticultural Research Fermentation and Sensory Analysis Plant Physiology and Cultivation Studies

References 26