A comprehensive study into the modulatory impact of sodium chloride and sucrose concentrations on the functional characteristics and microbial heterogeneity of curd microbiota

Antonie van Leeuwenhoek 2026

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Authors: Priya Naithani, Renu Sharma, Lakhvinder Kaur, Yogesh Kumar Awasthi, Abhishek Shandilya, Aparna Awasthi, Subham Preetam, Sumira Malik

DOI: 10.1007/s10482-026-02248-3

Cited by: 0

References: 15

Fields of Study & Subjects

Probiotics and Fermented Foods Advanced Scientific Research Methods Food Quality and Safety Studies

References 15