In vitro probiotic properties and anti-Vibrio activity of Bacillus subtilis B13 and its ethyl acetate extract
Fields of Study & Subjects
Probiotics and Fermented Foods
Enzyme Production and Characterization
Aquaculture disease management and microbiota
Publication details
- Journal / source
- Antonie van Leeuwenhoek
- Publisher
- Springer Science and Business Media LLC
- Volume
- 119
- Issue
- 2
- Pages
- 44–44
- Publication date
- 31 January 2026
- Language
- EN