Integrative bacterial-metabolite compositional profiling of traditional fermented fish paste (Napham) reveals a core bacterial consortium for differential synthesis of fermentation-derived functional metabolites

Antonie van Leeuwenhoek 2026

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Authors: Sushmita Das, Puja Sarma Phukan, Dimpi Kalita

DOI: 10.1007/s10482-026-02261-6

Cited by: 1

References: 30

Fields of Study & Subjects

Polyamine Metabolism and Applications Probiotics and Fermented Foods Meat and Animal Product Quality

References 30