Low-salinity depuration improves flesh quality and reduces off-flavor in bighead carp (Hypophthalmichthys nobilis)

Aquaculture International 2026 Book chapter

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Authors: Chengzhang Huang, Xinran Song, Zehao Wang, Jing Yang, Jun Wang, J J Ye, Kai Xu, Tao Zhu, Zhangjie Chu, Yang Gao
DOI: 10.1007/s10499-026-02536-9
Cited by: 1
References: 42

Fields of Study & Subjects

Meat and Animal Product Quality Aquaculture Nutrition and Growth Aquatic Ecosystems and Phytoplankton Dynamics

Publication details

Journal / source
Aquaculture International
Publisher
Springer Science and Business Media LLC
Volume
34
Issue
5
Publication date
20 April 2026
Language
EN
Document type
Book chapter