Optimizing Lactiplantibacillus plantarum JCM 1149 growth conditions for improvement of the gelation and nutritional qualities of fermented soy milk

Biotechnology Letters 2026

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Authors: B. B. Adamu, Jeremiah David Bala, Helen Shnada Auta, Ocheme Boniface Ocheme, Oluwafemi Adebayo Oyewole, Hafsat Babayi, Mercy Itohan Aboh, Naga Raju Maddela, Ram Prasad
DOI: 10.1007/s10529-026-03701-z
Cited by: 0
References: 40

Fields of Study & Subjects

Probiotics and Fermented Foods Polysaccharides Composition and Applications Food Quality and Safety Studies

Publication details

Journal / source
Biotechnology Letters
Volume
48
Issue
1
Pages
28–28
Publication date
1 February 2026
Language
EN