Towards Sustainable Biocatalysis: A Novel Thermostable Raw Starch-Digesting Amylase from Bacillus Cereus as a Green and Eco-Friendly Alternative for Starch Processing

Catalysis Letters 2026

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Authors: Bouthaina Ben Hadj Hmida, Sameh Ben Mabrouk, Monia Blibech, Adel Sayari, Aida Hmida-Sayari
DOI: 10.1007/s10562-025-05291-3
Cited by: 1
References: 69

Fields of Study & Subjects

Enzyme Production and Characterization Food composition and properties Pineapple and bromelain studies

Publication details

Journal / source
Catalysis Letters
Publisher
Springer Science and Business Media LLC
Volume
156
Issue
2
Publication date
3 January 2026
Language
EN