Response surface optimization of kombucha fermentation to enhance bacterial cellulose yield and its physicochemical, mechanical, and structural properties

Cellulose 2026

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Authors: Rafael Contreras-Chávez, Ma. Guadalupe Garnica-Romo, Héctor Eduardo Martínez-Flores, J. D. Figueroa-Cárdenas, J. J. Alvarado-Gil

DOI: 10.1007/s10570-025-06923-y

Cited by: 3

References: 85

Fields of Study & Subjects

Tea Polyphenols and Effects Advanced Cellulose Research Studies Polysaccharides and Plant Cell Walls

References 85