Chemical Composition and Anti-Inflammatory Properties of Essential Oils from Peperomia dindygulensis Leaves

Chemistry of Natural Compounds 2026

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Authors: Thang Quoc Le, Bảo Chi Nguyễn, Đức Việt Hồ, Hung Quoc Vo, THI MINH HOANG DUONG, Anh Tuan Le, Ty Viet Pham

DOI: 10.1007/s10600-026-04907-3

Cited by: 0

References: 7

Fields of Study & Subjects

Piperaceae Chemical and Biological Studies Essential Oils and Antimicrobial Activity Phytochemistry and Biological Activities

References 7