Dietary supplementation with allicin enhances growth performance and antioxidant capacity, and reduces gut pathogens and antibiotic resistance genes in Trachidermus fasciatus
Fields of Study & Subjects
Aquaculture disease management and microbiota
Garlic and Onion Studies
Pharmaceutical and Antibiotic Environmental Impacts
Publication details
- Journal / source
- Fish Physiology and Biochemistry
- Publisher
- Springer Science and Business Media LLC
- Volume
- 52
- Issue
- 2
- Publication date
- 2 March 2026
- Language
- EN