Candidate gene–based characterization of loci underlying grain quality and phytic acid in aromatic rice
Fields of Study & Subjects
Phytase and its Applications
Food composition and properties
Plant Micronutrient Interactions and Effects
Publication details
- Journal / source
- Genetic Resources and Crop Evolution
- Publisher
- Springer Science and Business Media LLC
- Volume
- 73
- Issue
- 2
- Publication date
- 14 January 2026
- Language
- EN