Rapid Identification of the Freshness of Pork Based on Near-Infrared Spectroscopy and Backpropagation Neural Network Algorithm

Journal of Applied Spectroscopy 2026

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Authors: H. S. Chen, Y. F. Liang, J. F. Wu, X. D. Zhang, M. C. Du, H. Ren, X. L. Lu
DOI: 10.1007/s10812-026-02044-x
Cited by: 2
References: 18

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Meat and Animal Product Quality Water Quality Monitoring and Analysis

Publication details

Journal / source
Journal of Applied Spectroscopy
Publisher
Springer Science and Business Media LLC
Volume
92
Issue
6
Pages
1332–1337
Publication date
1 January 2026
Language
EN