Comparative Evaluation of Hyperspectral, Thermal, and Near-Infrared Imaging Systems for Non-Destructive Prediction of Fruit and Vegetable Quality: A Review

Journal of Nondestructive Evaluation 2026

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Authors: Kok Jeng Lim, Phebe Ding, Nazmi Mat Nawi, Mashitah Jusoh, Zailani Khuzaimah

DOI: 10.1007/s10921-026-01376-0

Cited by: 5

References: 117

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Smart Agriculture and AI Remote Sensing in Agriculture

References 117