Formulation and Evaluation of Kamarkas (Butea monosperma) Gum-Stabilized Emu Oil-Based Pickering Nanoemulsion for Capsaicin Delivery: In Vitro and Ex Vivo Studies

Journal of Polymers and the Environment 2026

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Authors: Sopan Nangare, Manasi V. Chaudhari, Sanjay B. Bari

DOI: 10.1007/s10924-025-03758-3

Cited by: 0

References: 37

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Advanced Drug Delivery Systems

References 37