Enhancement of Retrograded Maize Amylopectin in Aged Starch Paste by Monascus Fermentation Under Solid Fermentation

Journal of Polymers and the Environment 2026

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Authors: Jing Yu, Zengfang Guo, Yuxian Lai, Yu Gou, Xijun Lian

DOI: 10.1007/s10924-026-03768-9

Cited by: 1

References: 33

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Cassava research and cyanide

References 33