Novel Thermostable α-Amylase from Bacillus subtilis: Molecular Characterization, Optimization, and Docking-Based Substrate Profiling
Fields of Study & Subjects
Enzyme Production and Characterization
Enzyme Catalysis and Immobilization
Pineapple and bromelain studies
Publication details
- Journal / source
- The Protein Journal
- Publisher
- Springer Science and Business Media LLC
- Volume
- 45
- Issue
- 2
- Pages
- 332–348
- Publication date
- 19 January 2026
- Language
- EN