Proteins for Polyphenol Encapsulation, Functional Food Production, and Breast Cancer Incidence Reduction: Impact of pH Conditions, BSA Particle Size, and Curcumin Concentration

The Protein Journal 2026

View at publisher

Authors: Nassim Salem Adrar, Khodir Madani, Sabah Adrar

DOI: 10.1007/s10930-026-10331-x

Cited by: 1

References: 237

Fields of Study & Subjects

Microencapsulation and Drying Processes Curcumin's Biomedical Applications Proteins in Food Systems

References 237