Physicochemical and thermodynamic properties of reduced-fat non-dairy coffee creamers

Journal of Thermal Analysis and Calorimetry 2026

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Authors: Ferdows Pourabdollah, Seyed Mohammad Ali Razavi

DOI: 10.1007/s10973-025-14841-1

Cited by: 0

References: 53

Fields of Study & Subjects

Polysaccharides Composition and Applications Proteins in Food Systems Food composition and properties

References 53