Thermodynamic analysis of heat and mass transfer of strawberry slices in an IoT-based solar–infrared hybrid dryer
Fields of Study & Subjects
Food Drying and Modeling
Microencapsulation and Drying Processes
Greenhouse Technology and Climate Control
Publication details
- Journal / source
- Journal of Thermal Analysis and Calorimetry
- Publisher
- Springer Science and Business Media LLC
- Volume
- 151
- Issue
- 3
- Pages
- 2265–2281
- Publication date
- 13 January 2026
- Language
- EN