Unlocking high-purity olein and stearin: a solvent-aided crystallization approach to advanced palm oil fractionation

Journal of Thermal Analysis and Calorimetry 2026

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Authors: Wan Nur Aisyah Wan Osman, Song Xuan Looi, Wan Nur Athirah Mazli, Shafirah Samsuri
DOI: 10.1007/s10973-025-15243-z
Cited by: 1
References: 93

Fields of Study & Subjects

Food Chemistry and Fat Analysis Edible Oils Quality and Analysis Biodiesel Production and Applications

Publication details

Journal / source
Journal of Thermal Analysis and Calorimetry
Publisher
Springer Science and Business Media LLC
Volume
151
Issue
3
Pages
2313–2327
Publication date
19 January 2026
Language
EN