Study on the carcinogenic risk of food preservatives and their related molecular targets and pathway mechanisms through network toxicology analysis
Fields of Study & Subjects
Genomics
phytochemicals
and oxidative stress
Carcinogens and Genotoxicity Assessment
Tea Polyphenols and Effects
Publication details
- Journal / source
- Molecular Diversity
- Publisher
- Springer Science and Business Media LLC
- Volume
- 30
- Issue
- 4
- Pages
- 5325–5347
- Publication date
- 29 January 2026
- Language
- EN