Study on the carcinogenic risk of food preservatives and their related molecular targets and pathway mechanisms through network toxicology analysis

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Authors: Fuling Zeng, Jiaxin Zeng, Fuyan Lai
Cited by: 1
References: 69

Fields of Study & Subjects

Genomics phytochemicals and oxidative stress Carcinogens and Genotoxicity Assessment Tea Polyphenols and Effects

Publication details

Journal / source
Molecular Diversity
Publisher
Springer Science and Business Media LLC
Volume
30
Issue
4
Pages
5325–5347
Publication date
29 January 2026
Language
EN