Genetic exploration of β-glucan content in barley grains through GWAS and RNA-sequencing approaches

Molecular Breeding 2026 Open access

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Authors: Rizwan Ali Kumbhar, Kehan Yang, Tian Min, Sadaf Memon, Rania Chourouk Benhafid, Ji Jiale, Kashaf Mari, Yuan Cao, Weiwei Chen, Yajie Liu, Feng ZongYun, Hui Zhao
DOI: 10.1007/s11032-025-01625-6
Cited by: 1
References: 35

Fields of Study & Subjects

Food composition and properties Polysaccharides and Plant Cell Walls Wheat and Barley Genetics and Pathology

Publication details

Journal / source
Molecular Breeding
Publisher
Springer Science and Business Media LLC
Volume
46
Issue
1
Pages
7–7
Publication date
1 January 2026
Language
EN