Vitamin C Stability in Fruit Juices: Impact of Non-Thermal Processing on Nutritional Quality and Safety

Plant Foods for Human Nutrition 2026

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Authors: Naasrin Shaikh, Lubna Shaik

DOI: 10.1007/s11130-025-01447-z

Cited by: 4

References: 79

Fields of Study & Subjects

Microbial Inactivation Methods Plasma Applications and Diagnostics Listeria monocytogenes in Food Safety

References 79