Arginyl-Fructosyl-Glucose Derived from Korean Red Ginseng Attenuates Methylglyoxal-Induced Insulin Resistance in HepG2 Cells

Plant Foods for Human Nutrition 2026

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Authors: H. K. Tsai, Zhi-Ling Liu, Kun-Tai Huang, Chi-Tang Ho, Agustin Krisna Wardani, Aji Sutrisno, Jue-Liang Hsu, Yu-Kuo Chen
DOI: 10.1007/s11130-025-01457-x
Cited by: 2
References: 35

Fields of Study & Subjects

Advanced Glycation End Products research Ginseng Biological Effects and Applications Diet Metabolism and Disease

Publication details

Journal / source
Plant Foods for Human Nutrition
Publisher
Springer Science and Business Media LLC
Volume
81
Issue
1
Pages
11–11
Publication date
10 January 2026
Language
EN