Mineral Bioaccessibility of Hummus Prepared using Different Lentil Flours

Plant Foods for Human Nutrition 2026

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Authors: S. M. Pontoni, Antonela G. Garzón, Silvina R. Drago

DOI: 10.1007/s11130-025-01461-1

Cited by: 0

References: 29

Fields of Study & Subjects

Phytase and its Applications Food and Agricultural Sciences Plant Micronutrient Interactions and Effects

References 29