Characterization and Mechanistic Insights Into the Antioxidant and Anti-Aging Components of Extra Virgin Olive Oil

Plant Foods for Human Nutrition 2026

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Authors: Tianyu Zhang, Jinmei Zhao, Wenxia Dong, Xinyu Wang, Guanghui Hai, Yang Bi, Juan Wei
DOI: 10.1007/s11130-025-01465-x
Cited by: 1
References: 35

Fields of Study & Subjects

Edible Oils Quality and Analysis Lipid metabolism and biosynthesis Fatty Acid Research and Health

Publication details

Journal / source
Plant Foods for Human Nutrition
Publisher
Springer Science and Business Media LLC
Volume
81
Issue
1
Pages
15–15
Publication date
23 January 2026
Language
EN