Antiproliferative and Anti-Inflammatory Activities of Encapsulated Opuntia Peel Polyphenols

Plant Foods for Human Nutrition 2026

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Authors: Castro-Alatorre N.C., Vioque López J, Girón-Calle J., Cristian Jiménez‐Martínez
DOI: 10.1007/s11130-026-01468-2
Cited by: 2
References: 33

Fields of Study & Subjects

Botanical Research and Applications Microencapsulation and Drying Processes Polysaccharides and Plant Cell Walls

Publication details

Journal / source
Plant Foods for Human Nutrition
Publisher
Springer Science and Business Media LLC
Volume
81
Issue
1
Pages
19–19
Publication date
10 February 2026
Language
EN