Kañiwa, an Emerging Andean Grain: Nutritional Profile, Processing Technologies, Food Applications, Challenges and Opportunities for the Food Industry

Plant Foods for Human Nutrition 2026

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Authors: Gian Pierre Silvera-Otañe, Darío Marcelino Cabezas, María Jimena Correa
DOI: 10.1007/s11130-026-01474-4
Cited by: 4
References: 48

Fields of Study & Subjects

Seed and Plant Biochemistry Food composition and properties Proteins in Food Systems

Publication details

Journal / source
Plant Foods for Human Nutrition
Publisher
Springer Science and Business Media LLC
Volume
81
Issue
2
Publication date
21 March 2026
Language
EN