Prebiotic Potential of Whey Protein Conjugate/Anthocyanin Nanoparticles: in vitro Fermentation and Gut Microbiota Modulation

Plant Foods for Human Nutrition 2026

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Authors: Fang Wang, Si Qiu, Xiaoxian Liu, Qingwen Fu, Jingjing Deng, Siying Li, Shuo Zhang, Congdi Chen, Haiyan Xu, Guowei Deng
DOI: 10.1007/s11130-026-01477-1
Cited by: 0
References: 35

Fields of Study & Subjects

Microbial Metabolites in Food Biotechnology Probiotics and Fermented Foods Gut microbiota and health

Publication details

Journal / source
Plant Foods for Human Nutrition
Volume
81
Issue
1
Publication date
1 March 2026
Language
EN