Characterization of Phenolic Compounds from Sunflower Hulls and their Application as Antioxidants in Oil-in-Water Emulsions

Plant Foods for Human Nutrition 2026

View at publisher
Authors: María Ximena Durruty, Estefania N. Guiotto, Luis Ignacio Rikal, Marcela Rodríguez
DOI: 10.1007/s11130-026-01489-x
Cited by: 2
References: 30

Fields of Study & Subjects

Proteins in Food Systems Phytochemicals and Antioxidant Activities Edible Oils Quality and Analysis

Publication details

Journal / source
Plant Foods for Human Nutrition
Publisher
Springer Science and Business Media LLC
Volume
81
Issue
2
Publication date
20 March 2026
Language
EN