The Bioactive Side of Peas: Bio-functional Potential of Pea-Derived Ingredients on Cardiovascular Health

Plant Foods for Human Nutrition 2026

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Authors: María Agustina Cipollone, Ana Clara Sabbione, Alejandra F. Quiroga, Agustina E. Nardo, Santiago Suárez, Susan F. García Fillería, Valeria A. Tironi
DOI: 10.1007/s11130-026-01490-4
Cited by: 2
References: 34

Fields of Study & Subjects

Genetic and Environmental Crop Studies Protein Hydrolysis and Bioactive Peptides Food composition and properties

Publication details

Journal / source
Plant Foods for Human Nutrition
Publisher
Springer Science and Business Media LLC
Volume
81
Issue
2
Publication date
23 March 2026
Language
EN