Beyond Taste: Unpacking Consumer Perceptions of Plant-Based Cheese Alternatives in Uruguay Through Sensory, Information, and Expectation Analysis

Plant Foods for Human Nutrition 2026

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Authors: Cinu Varghese, Celina Sosa, Julieta Maique, Ana Curutchet, Patricia Arcia
DOI: 10.1007/s11130-026-01503-2
Cited by: 1
References: 26

Fields of Study & Subjects

Organic Food and Agriculture Agriculture Sustainability and Environmental Impact Sensory Analysis and Statistical Methods

Publication details

Journal / source
Plant Foods for Human Nutrition
Publisher
Springer Science and Business Media LLC
Volume
81
Issue
2
Publication date
12 May 2026
Language
EN