Controlled Enzymatic Hydrolysis as a Strategy to Enhance Functional and Bioactive Potential of Quinoa Protein

Plant Foods for Human Nutrition 2026

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Authors: Julio Rueda, F Javier Espejo-Carpio, Norma Samman, Manuel Lobo, Emilia M. Guadix-Escobar
DOI: 10.1007/s11130-026-01506-z
Cited by: 1
References: 36

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems Food Allergy and Anaphylaxis Research

Publication details

Journal / source
Plant Foods for Human Nutrition
Publisher
Springer Science and Business Media LLC
Volume
81
Issue
2
Publication date
8 May 2026
Language
EN