Incorporation of Microencapsulated Bioactive Peptides from Brewer’s Spent Grain into Wheat Crackers: Effects on Technological and Bio-functional Properties

Plant Foods for Human Nutrition 2026

View at publisher
Authors: Antonela G. Garzón, Gabriel D. Heinen, Micaela Albarracín
DOI: 10.1007/s11130-026-01524-x
Cited by: 1
References: 31

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Microencapsulation and Drying Processes Proteins in Food Systems

Publication details

Journal / source
Plant Foods for Human Nutrition
Publisher
Springer Science and Business Media LLC
Volume
81
Issue
2
Publication date
1 June 2026
Language
EN