Comparative analysis of subcutaneous, tail, and internal fats in Awassi and Akkaraman sheep and lambs: fatty acid composition, health lipid indices, volatile compounds, thermal and physicochemical properties

Tropical Animal Health and Production 2026

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Authors: Tudi Ainiwaer, Hümeyra Çetin Babaoğlu, Mustafa Karakaya

DOI: 10.1007/s11250-025-04824-7

Cited by: 0

References: 52

Fields of Study & Subjects

Food Chemistry and Fat Analysis Meat and Animal Product Quality Fatty Acid Research and Health

References 52