Preliminary evaluation of potential probiotic isolated from local Asian fermented foods on growth performance and meat quality of broiler chickens

Tropical Animal Health and Production 2026

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Authors: Charles Ng Wai Chun, Shakera Jakera, Muaz Mohd Zaini Makhtar, Ramizah Kamaludin, Siti Baizura Mahat, Rimi Akter, Rabeta Mohd Salleh, Hadura Abu Hasan, Yusuf Wibisono, Husnul Azan Tajarudin
DOI: 10.1007/s11250-025-04839-0
Cited by: 0
References: 32

Fields of Study & Subjects

Animal Nutrition and Physiology Probiotics and Fermented Foods Meat and Animal Product Quality

Publication details

Journal / source
Tropical Animal Health and Production
Volume
58
Issue
1
Pages
40–40
Publication date
1 January 2026
Language
EN