Effects of finishing regime and duration on carcass and beef quality in different Ugandan cattle genotypes

Tropical Animal Health and Production 2026

View at publisher

Authors: Kanifa Kamatara, Denis Mpairwe, David Mutetikka, Denis Asizua, Ziwena Nantongo, M. Kiggundu, J. Madsen

DOI: 10.1007/s11250-026-04884-3

Cited by: 0

References: 31

Fields of Study & Subjects

Meat and Animal Product Quality Ruminant Nutrition and Digestive Physiology Livestock Farming and Management

References 31