Riboflavin production by lactic acid bacteria: a mini-review

World Journal of Microbiology and Biotechnology 2026

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Authors: Raziel Arturo Jiménez-Nava, Griselda Ma. Chávez-Camarillo, Eliseo Cristiani-Urbina
DOI: 10.1007/s11274-026-04807-2
Cited by: 2
References: 75

Fields of Study & Subjects

Probiotics and Fermented Foods Folate and B Vitamins Research Food composition and properties

Publication details

Journal / source
World Journal of Microbiology and Biotechnology
Publisher
Springer Science and Business Media LLC
Volume
42
Issue
2
Pages
71–71
Publication date
2 February 2026
Language
EN