Comprehensive characterization and genome-resolved insights into the probiotic potential of Bacillus sp. KNSH39 isolated from Litopenaeus vannamei intestine

World Journal of Microbiology and Biotechnology 2026

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Authors: Patima Permpoonpattana, Sk Injamamul Islam, Luu Tang Phuc Khang, Orathai Dangsawat, Papungkorn Sangsawad, Shu-Dan Yeh, Kritsada Phetduang, Phatthanaphong Therdtatha, Sarayut Onsanit, Nguyen Vu Linh
DOI: 10.1007/s11274-026-04972-4
Cited by: 1
References: 105

Fields of Study & Subjects

Probiotics and Fermented Foods Aquaculture disease management and microbiota Microbial Metabolites in Food Biotechnology

Publication details

Journal / source
World Journal of Microbiology and Biotechnology
Publisher
Springer Science and Business Media LLC
Volume
42
Issue
5
Publication date
27 April 2026
Language
EN