Development, functional profiling, and probiotic evaluation of indigenous LAB from Nigerian fermented foods: Antimicrobial mechanisms, in vivo validation, and applications in food preservation and mycotoxin risk reduction

World Journal of Microbiology and Biotechnology 2026

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Authors: Alice Njolke Mafe, Makwin Danladi Makut, Jibril Egwu Owuna, I. H. Nkene, Great Iruoghene Edo, Salmat Musah Salisu, Musa A. Said

DOI: 10.1007/s11274-026-05051-4

Cited by: 1

References: 69

Fields of Study & Subjects

Probiotics and Fermented Foods Polyamine Metabolism and Applications Tannin Tannase and Anticancer Activities

References 69