Characterization of bacteriocin, probiotic attributes and genomic information of Bacillus subtilis S1

World Journal of Microbiology and Biotechnology 2026

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Authors: Priyanshi Mahendrakumar Jain, Lakshmanan Vinaitheerthan, Anagha Kalathil, Narayana Swamy Prajith, Gnanesh Kumar BS, Kammara Rajagopal

DOI: 10.1007/s11274-026-05070-1

Cited by: 1

References: 72

Fields of Study & Subjects

Probiotics and Fermented Foods Bacterial Genetics and Biotechnology Biopolymer Synthesis and Applications

References 72