Fermentation parameters and methane emissions of basil-based diets evaluated using the in vitro gas production technique

Environmental Science and Pollution Research 2026

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Authors: Golnoor Kosari, M. A. Norouzian, Gholam Abbas Akbari

DOI: 10.1007/s11356-026-37495-4

Cited by: 0

References: 39

Fields of Study & Subjects

Ruminant Nutrition and Digestive Physiology Animal Nutrition and Physiology Anaerobic Digestion and Biogas Production

References 39