Correction to: The effect of anthocyanins and anthocyanin‑rich foods on cognitive function: a meta‑analysis of randomized controlled trials

GeroScience 2026 Open access

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Authors: Agnieszka Micek, Justyna Godos, Francesca Giampieri, M. Battino, José L. Quiles, Daniele Del Rio, Pedro Mena, Giuseppe Caruso, Evelyn Frias-Toral, Irma Dominguez Azpíroz, Jianbo Xiao, Nicola Veronese
+6 more Mario Siervo, David Vauzour, Zoltan I. Ungvari, Fabio Galvano, Giuseppe Grosso, on behalf of the International Network for Evidence on Phytochemicals and Biotics for Human Health
DOI: 10.1007/s11357-026-02105-1
Cited by: 1

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Cancer-related cognitive impairment studies Nutritional Studies and Diet

Publication details

Journal / source
GeroScience
Publisher
Springer Science and Business Media LLC
Volume
48
Issue
3
Pages
5107–5108
Publication date
24 March 2026
Language
EN