Structural and Rheological Characterization of Gels from Dielectric Barrier Discharge Plasma-Modified Sunflower Proteins

Food Biophysics 2026

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Authors: Monica Velusamy, Monica Velusamy, Mahendran Radhakrishnan
DOI: 10.1007/s11483-025-10090-9
Cited by: 1
References: 61

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
Food Biophysics
Publisher
Springer Science and Business Media LLC
Volume
21
Issue
1
Publication date
2 January 2026
Language
EN